Multi-course Menus
Two teams of students from the Food & Nutrition program planned, prepared, and served a three-course meal to judges in a friendly FOODs competition.
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Collective Kitchen
Culinary outreach enables our students to bless others while sharing the love of Christ n a time when a meal is needed
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Master Chef Culinary Experience
Team Europe Tour and Team 60s Diner competed with homemade three-course meals in the Foods Class Master Chef Culinary Challenges.
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Culinary Challenge
The FOODS class competed in a Three Course Dining Delight Culinary Challenge as they planned, prepared, practiced and then served their menu to seven staff judges.
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Turkey Chili Recipe
A simple adapted spring recipe to enhance your leftover Easter turkey for the family to enjoy.
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Thanksgiving Challenge
FOODs & ESL students worked together to prepare a traditional Canadian Thanksgiving feast for new international students enrolled at HDCH.
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Celebration of Culture
Student Council hosted a Celebration of Culture culinary event at Hamilton District Christian High.
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Birthday Cake
Mrs. VandeVelde from our FOODs Class has kindly agreed to share the recipe for her favourite chocolate Birthday Cake. Perfect for a 60th (or any) celebration.
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